Keith Belk, Ph.D., Ken & Myra Monfort Chair, Colorado State University
China’s Growing Demand for Meat: Preparing the Producer and Purveyor for Exporting to China.
Justin Ransom, Ph.D., Sustainable Food Strategy, Tyson Foods, Inc.
Consumer Acceptance of Substituted Proteins from Vegetative or Cellular Sources: A Disruptive Threat to the Meat industry?
Ms. JiHae Yang, USEMF South Korea Director
A Successful Rebuilding of US Beef product into South Korea
Micheal Uetz - Midan Marketing
Tomorrow’s Consumer and the Meat Industry: Disrupting Trends and the Future.