To enhance the educational experiences while strengthening the leaders of tomorrow’s livestock and meat industry, the ISEF awards travel fellowships each year to 12 young student from around the world. If you are interested in applying for the student fellowship award, please click here.
ILC KEYNOTE SPEAKERS
Michael Uetz - Midan Marking - Tomorrow’s Consumer and the Meat Industry: Disrupting Trends and the Future.
Ms. JiHae Yang, USEMF South Korea Director - A Successful Rebuilding of US Beef product into South Korea.
Dr. Russell Cross - Is the Quality of Meat Acceptable to the Consumer? Will Large Carcasses Lead to Less Demand Due to Preparation and Quality Issues?
Justin Ransom, Ph.D., Sustainable Food Strategy, Tyson Foods, Inc. - Consumer Acceptance of Substituted Proteins from Vegetative or Cellular Sources: A Disruptive Threat to the Meat industry?
Troy Setter, Consolidated Pastoral Company Pty Ltd (CPC), Australia. - Global Economy of Trade: Drivers of Demand for Meat.
Keith Belk, Ph.D., Ken & Myra Monfort Chair, Colorado State University - China’s Growing Demand for Meat: Preparing the Producer and Purveyor for Exporting to China.