International Livestock Congress February 27-28, 2019 Houston, Texas

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Register for 2019 ILC

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2019 ILC
February 27-28, 2019
NRG Center
Houston, Texas

Registration is now open 

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Student Fellowship Application

To enhance the educational experiences while strengthening the leaders of tomorrow’s livestock and meat industry, the ISEF awards travel fellowships each year to 12 young student from around the world.  If you are interested in applying for the student fellowship award, please click here.

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ILC KEYNOTE SPEAKERS

 

Michael Uetz

Michael Uetz -  Midan Marking - Tomorrow’s Consumer and the Meat Industry: Disrupting Trends and the Future.  

 

 

 

Ms. JiHae Yang

Ms. JiHae Yang, USEMF South Korea Director - A Successful Rebuilding of US Beef product into South Korea.  

 

 

 

Dr. Russell Cross

Dr. Russell Cross - Is the Quality of Meat Acceptable to the Consumer? Will Large Carcasses Lead to Less Demand Due to Preparation and Quality Issues? 

 

 

Justin Ransom

Justin Ransom, Ph.D., Sustainable Food Strategy, Tyson Foods, Inc.  - Consumer Acceptance of Substituted Proteins from Vegetative or Cellular Sources: A Disruptive Threat to the Meat industry? 

 

 

Troy Setter

Troy Setter, Consolidated Pastoral Company Pty Ltd (CPC), Australia. - Global Economy of Trade: Drivers of Demand for Meat. 

 

 

 

Keith Belk

Keith Belk, Ph.D., Ken & Myra Monfort Chair, Colorado State University - China’s Growing Demand for Meat: Preparing the Producer and Purveyor for Exporting to China.