"Change is Here! Can the Livestock and Meat Industry Adapt or Influence?"
Wednesday, February 27, 2019 - Thursday, February 28, 2019
Michael Uetz - Midan Marking - Tomorrow’s Consumer and the Meat Industry: Disrupting Trends and the Future.
Ms. JiHae Yang, USEMF South Korea Director - A Successful Rebuilding of US Beef product into South Korea.
Russell Cross, Ph.D., Professor, Texas A&M - Is the Quality of Meat Acceptable to the Consumer? Will Large Carcasses Lead to Less Demand Due to Preparation and Quality Issues?
Justin Ransom, Ph.D., Sustainable Food Strategy, Tyson Foods, Inc. - Consumer Acceptance of Substituted Proteins from Vegetative or Cellular Sources: A Disruptive Threat to the Meat industry?
Troy Setter, Consolidated Pastoral Company Pty Ltd (CPC), Australia. - Global Economy of Trade: Drivers of Demand for Meat.
Keith Belk, Ph.D., Ken & Myra Monfort Chair, Colorado State University - China’s Growing Demand for Meat: Preparing the Producer and Purveyor for Exporting to China.
Don Close, Rabo AgriFinance - What is the Economic Health of the Meat Industry: Are There Dark Clouds on the Horizon for the Future?