Rosemary Mucklow

Oakland, California

Executive Director, National Meat Association. Awarded the E. Floyd Forbes award by the National Meat Association, honorary membership in the American Association of Food Hygiene Veterinarians. Appointed a member of the Secretary of Agriculture's Meat and Poultry Advisory Committee in 1997 and currently serves as Vice President of the International HACCP Alliance. She is an Employer Trustee on several Taft-Hartly Trust Funds and President of the Landmark Heritage Foundation.